Últimas noticias
“En la tesis va a haber momentos de bajón, pero hay que aprender a relativizar y mantener la calma”
Charlamos con la investigadora de SintACat que acaba de defender su tesis doctoral […]
“Hacer la tesis doctoral no es un trabajo más”
Charlamos con el investigador sobre su trayectoria profesional tras su vuelta a la Universidad de Valladolid y al Instituto CINQUIMA […]
Este jueves ya tienes plan con el Dr. Víctor A. de la Peña
La asistencia es totalmente gratuita y cualquier interesado puede participar […]
Participa en la Semana de la Ciencia con las actividades de TESEA en el IU CINQUIMA
El grupo TESEA será el encargado de organizar las actividades […]
No te pierdas la charla de Xavier Salom-Roig
La asistencia es totalmente gratuita y cualquier interesado puede participar […]
“La ciencia la componemos personas con diferentes sensibilidades, visiones (…), si eso se pierde se desemboca en una ciencia sesgada”
Charlamos con la investigadora del ICIQ sobre su experiencia profesional y, sobre todo, de su visión y manera de afrontar su trabajo […]
«Nos planteamos investigar una etapa del ciclo catalítico que utiliza diazocompuestos o hidrazonas como precursores de carbenos metálicos»
Charlamos con el investigador del grupo Catálisis y Polímeros sobre la publicación de su último paper […]
IU CINQUIMA en Twitter
👋🏻🆕El @GIRMIOMeT de la @UVa_es está presentando en la Sala de Conferencias del #IUCINQUIMA un simposio con los últimos avances en investigacion química que están realizando sus investigadores ✨
Our research has made it to the cover of @JOC_OL
Journal. We have our own minions synthetizing new #corannulene compounds!! #IUCINQUIMA #GIRMIOMeT @UVa_es Self-Resetting Bistable Redox Molecular Machines for Fullerene Recognition https://pubs.acs.org/doi/10.1021/acs.orglett.2c01856#.Y8_8NK_s0Tl.twitter
¡¡Enhorabuena!! Buen regalo 🎁 de Navidad 🎄 #IUCINQUIMA
⬇️⬇️ Otra de nuestras contribuciones recientes, dando visibilidad a la investigación femenina 💪🏻🔥👩🏻🔬🚺💜💜 @beatriz_mg__ @anaaress @MDPIOpenAccess
@iucinquima
https://doi.org/10.3390/separations10010009
🆕🎊FELIZ NAVIDAD A TODOS LOS GRUPOS DEL #IUCINQUIMA 🎄 🤶 🎅
We wish you a Merry Christmas ‼️🥳🎅🏻 @iucinquima #analyticalchemistry #MerryChristmas2022 #Chemistry
Amazing news!!! HUGE CONGRATULATIONS @GrupoCatPol 🎊 #IUCINQUIMA
Very excited to share our work on improvements in catalysis by understanding reaction mechanism in collaboration with @CCEM_Group @MGarcia_Melchor
@iucinquima @J_A_C_S
Check it out, it's open!🤟
https://pubs.acs.org/doi/10.1021/jacs.2c10842#.Y6P2mrvsYH0.twitter
I will miss you too!! God save #IUCINQUIMA 🫶🏻
What a pleasure working together these years @Damianmorenoes!!! Good luck, my fav journalist ✊🏽😌 @iucinquima
🆕🤗“En la tesis va a haber momentos de bajón, pero hay que aprender a relativizar y mantener la calma”, nos señala @epAlarcia, nueva doctora de @SintACatGroup. ¡Una entrevista con mucho fondo! #IUCINQUIMA
🔗https://bit.ly/3EMUkmp
Publicaciones más recientes
Pico, Joana; Tapia, Jesús; Bernal, José; Gómez, Manuel
Comparison of different extraction methodologies for the analysis of volatile compounds in gluten-free flours and corn starch by GC/QTOF Artículo de revista
En: Food Chemistry, vol. 267, pp. 303–312, 2018.
@article{Pico2018,
title = {Comparison of different extraction methodologies for the analysis of volatile compounds in gluten-free flours and corn starch by GC/QTOF},
author = {Joana Pico and Jes\'{u}s Tapia and Jos\'{e} Bernal and Manuel G\'{o}mez},
url = {https://doi.org/10.1016/j.foodchem.2017.06.157},
doi = {10.1016/j.foodchem.2017.06.157},
year = {2018},
date = {2018-01-01},
journal = {Food Chemistry},
volume = {267},
pages = {303--312},
publisher = {Elsevier BV},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
Pico, Joana; Antolín, Beatriz; Román, Laura; Gómez, Manuel; Bernal, José
Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology Artículo de revista
En: Food Research International, vol. 106, pp. 686–695, 2018.
@article{Pico2018b,
title = {Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology},
author = {Joana Pico and Beatriz Antol\'{i}n and Laura Rom\'{a}n and Manuel G\'{o}mez and Jos\'{e} Bernal},
url = {https://doi.org/10.1016/j.foodres.2018.01.048},
doi = {10.1016/j.foodres.2018.01.048},
year = {2018},
date = {2018-01-01},
journal = {Food Research International},
volume = {106},
pages = {686--695},
publisher = {Elsevier BV},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
Toribio, Laura; Arranz, Sandra; Ares, Ana M; Bernal, José
En: Journal of Chromatography A, vol. 1572, pp. 128–136, 2018.
@article{Toribio2018,
title = {Polymeric stationary phases based on poly(butylene terephthalate) and poly(4-vinylpirydine) in the analysis of polyphenols using supercritical fluid chromatography. Application to bee pollen},
author = {Laura Toribio and Sandra Arranz and Ana M Ares and Jos\'{e} Bernal},
url = {https://doi.org/10.1016/j.chroma.2018.08.042},
doi = {10.1016/j.chroma.2018.08.042},
year = {2018},
date = {2018-01-01},
journal = {Journal of Chromatography A},
volume = {1572},
pages = {128--136},
publisher = {Elsevier BV},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
Ares, Ana M; Valverde, Silvia; Bernal, José L; Nozal, María J; Bernal, José
Extraction and determination of bioactive compounds from bee pollen Artículo de revista
En: Journal of Pharmaceutical and Biomedical Analysis, vol. 147, pp. 110–124, 2018.
@article{Ares2018,
title = {Extraction and determination of bioactive compounds from bee pollen},
author = {Ana M Ares and Silvia Valverde and Jos\'{e} L Bernal and Mar\'{i}a J Nozal and Jos\'{e} Bernal},
url = {https://doi.org/10.1016/j.jpba.2017.08.009},
doi = {10.1016/j.jpba.2017.08.009},
year = {2018},
date = {2018-01-01},
journal = {Journal of Pharmaceutical and Biomedical Analysis},
volume = {147},
pages = {110--124},
publisher = {Elsevier BV},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
Pico, Joana; Oduber, Fernanda; Gómez, Manuel; Bernal, José
Analytical feasibility of a solvent-assisted flavour evaporation method for aroma analyses in bread crumb Artículo de revista
En: Journal of Separation Science, vol. 41, no 20, pp. 3902–3909, 2018.
@article{Pico2018c,
title = {Analytical feasibility of a solvent-assisted flavour evaporation method for aroma analyses in bread crumb},
author = {Joana Pico and Fernanda Oduber and Manuel G\'{o}mez and Jos\'{e} Bernal},
url = {https://doi.org/10.1002/jssc.201800336},
doi = {10.1002/jssc.201800336},
year = {2018},
date = {2018-01-01},
journal = {Journal of Separation Science},
volume = {41},
number = {20},
pages = {3902--3909},
publisher = {Wiley},
keywords = {},
pubstate = {published},
tppubtype = {article}
}