Publicaciones más recientes
Impact of frozen storage time on the volatile profile of wheat bread crumb Artículo de revista
En: Food Chemistry, vol. 232, pp. 185–190, 2017.
Inhibition of fermentation evolution in bread doughs for aroma analyses Artículo de revista
En: Flavour and Fragrance Journal, vol. 32, no 6, pp. 461–469, 2017.
En: Journal of Separation Science, vol. 40, no 5, pp. 1083–1090, 2017.
Perylenecarboxydiimide-gold(I) organometallic dyes. Optical properties and Langmuir films Artículo de revista
En: Dyes and Pigments, vol. 140, pp. 375–383, 2017.
High One-Dimensional Charge Mobility in Semiconducting Columnar Mesophases of Isocyano-Triphenylene Metal Complexes Artículo de revista
En: Chemistry of Materials, vol. 29, no 17, pp. 7587–7595, 2017.