@article{Infante2017,

title = {Dimethylzinc-Mediated Addition of Phenylacetylene to $upalpha$-Diketones Catalyzed by Chiral Perhydro-1, 3-benzoxazines},

author = {Rebeca Infante and Jose M Martin-\'{A}lvarez and Celia Andr\'{e}s and Javier Nieto},

url = {https://doi.org/10.1021/acs.orglett.7b00252},

doi = {10.1021/acs.orglett.7b00252},

year  = {2017},

date = {2017-01-01},

journal = {Organic Letters},

volume = {19},

number = {7},

pages = {1516--1519},

publisher = {American Chemical Society (ACS)},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{lvarezMiguel2017,

title = {Copper Complexes in the Promotion of Aldol Addition to Pyridine-2-carboxaldehyde: Synthesis of Homo- and Heteroleptic Complexes and Stereoselective Double Aldol Addition},

author = {Luc\'{i}a \'{A}lvarez-Miguel and H\'{e}ctor Barbero and Adriana Sacrist\'{a}n-Mart\'{i}n and Jose M Mart\'{i}n-Alvarez and Alfonso P\'{e}rez-Encabo and Celedonio M. Alvarez and Ra\'{u}l Garc\'{i}a-Rodr\'{i}guez and Daniel Miguel},

url = {https://doi.org/10.1021/acs.inorgchem.7b02448},

doi = {10.1021/acs.inorgchem.7b02448},

year  = {2017},

date = {2017-01-01},

journal = {Inorganic Chemistry},

volume = {57},

number = {1},

pages = {264--276},

publisher = {American Chemical Society (ACS)},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Pico2017d,

title = {Evolution of volatile compounds in gluten-free bread: From dough to crumb},

author = {Joana Pico and Mario M Mart\'{i}nez and Jos\'{e} Bernal and Manuel G\'{o}mez},

url = {https://doi.org/10.1016/j.foodchem.2017.01.098},

doi = {10.1016/j.foodchem.2017.01.098},

year  = {2017},

date = {2017-01-01},

journal = {Food Chemistry},

volume = {227},

pages = {179--186},

publisher = {Elsevier BV},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Pico2017d,

title = {Evolution of volatile compounds in gluten-free bread: From dough to crumb},

author = {Joana Pico and Mario M Mart\'{i}nez and Jos\'{e} Bernal and Manuel G\'{o}mez},

url = {https://doi.org/10.1016/j.foodchem.2017.01.098},

doi = {10.1016/j.foodchem.2017.01.098},

year  = {2017},

date = {2017-01-01},

journal = {Food Chemistry},

volume = {227},

pages = {179--186},

publisher = {Elsevier BV},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Chico2016,

title = {Isocyano-Triphenylene Complexes of Gold, Copper, Silver, and Platinum. Coordination Features and Mesomorphic Behavior},

author = {Rub\'{e}n Chico and Cristina Dom\'{i}nguez and Bertrand Donnio and Beno\^{i}t Heinrich and Silverio Coco and Pablo Espinet},

url = {https://doi.org/10.1021/acs.cgd.6b01206},

doi = {10.1021/acs.cgd.6b01206},

year  = {2016},

date = {2016-01-01},

journal = {Crystal Growth \& Design},

volume = {16},

number = {12},

pages = {6984--6991},

publisher = {American Chemical Society (ACS)},

keywords = {},

pubstate = {published},

tppubtype = {article}

}