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“En la tesis va a haber momentos de bajón, pero hay que aprender a relativizar y mantener la calma”
Charlamos con la investigadora de SintACat que acaba de defender su tesis doctoral […]
“Hacer la tesis doctoral no es un trabajo más”
Charlamos con el investigador sobre su trayectoria profesional tras su vuelta a la Universidad de Valladolid y al Instituto CINQUIMA […]
Este jueves ya tienes plan con el Dr. Víctor A. de la Peña
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Participa en la Semana de la Ciencia con las actividades de TESEA en el IU CINQUIMA
El grupo TESEA será el encargado de organizar las actividades […]
No te pierdas la charla de Xavier Salom-Roig
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“La ciencia la componemos personas con diferentes sensibilidades, visiones (…), si eso se pierde se desemboca en una ciencia sesgada”
Charlamos con la investigadora del ICIQ sobre su experiencia profesional y, sobre todo, de su visión y manera de afrontar su trabajo […]
«Nos planteamos investigar una etapa del ciclo catalítico que utiliza diazocompuestos o hidrazonas como precursores de carbenos metálicos»
Charlamos con el investigador del grupo Catálisis y Polímeros sobre la publicación de su último paper […]
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Publicaciones más recientes
Infante, Rebeca; Martin-Álvarez, Jose M; Andrés, Celia; Nieto, Javier
Dimethylzinc-Mediated Addition of Phenylacetylene to $upalpha$-Diketones Catalyzed by Chiral Perhydro-1, 3-benzoxazines Artículo de revista
En: Organic Letters, vol. 19, no 7, pp. 1516–1519, 2017.
@article{Infante2017,
title = {Dimethylzinc-Mediated Addition of Phenylacetylene to $upalpha$-Diketones Catalyzed by Chiral Perhydro-1, 3-benzoxazines},
author = {Rebeca Infante and Jose M Martin-\'{A}lvarez and Celia Andr\'{e}s and Javier Nieto},
url = {https://doi.org/10.1021/acs.orglett.7b00252},
doi = {10.1021/acs.orglett.7b00252},
year = {2017},
date = {2017-01-01},
journal = {Organic Letters},
volume = {19},
number = {7},
pages = {1516--1519},
publisher = {American Chemical Society (ACS)},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
Álvarez-Miguel, Lucía; Barbero, Héctor; Sacristán-Martín, Adriana; Martín-Alvarez, Jose M; Pérez-Encabo, Alfonso; Alvarez, Celedonio M.; García-Rodríguez, Raúl; Miguel, Daniel
Copper Complexes in the Promotion of Aldol Addition to Pyridine-2-carboxaldehyde: Synthesis of Homo- and Heteroleptic Complexes and Stereoselective Double Aldol Addition Artículo de revista
En: Inorganic Chemistry, vol. 57, no 1, pp. 264–276, 2017.
@article{lvarezMiguel2017,
title = {Copper Complexes in the Promotion of Aldol Addition to Pyridine-2-carboxaldehyde: Synthesis of Homo- and Heteroleptic Complexes and Stereoselective Double Aldol Addition},
author = {Luc\'{i}a \'{A}lvarez-Miguel and H\'{e}ctor Barbero and Adriana Sacrist\'{a}n-Mart\'{i}n and Jose M Mart\'{i}n-Alvarez and Alfonso P\'{e}rez-Encabo and Celedonio M. Alvarez and Ra\'{u}l Garc\'{i}a-Rodr\'{i}guez and Daniel Miguel},
url = {https://doi.org/10.1021/acs.inorgchem.7b02448},
doi = {10.1021/acs.inorgchem.7b02448},
year = {2017},
date = {2017-01-01},
journal = {Inorganic Chemistry},
volume = {57},
number = {1},
pages = {264--276},
publisher = {American Chemical Society (ACS)},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
Pico, Joana; Martínez, Mario M; Bernal, José; Gómez, Manuel
Evolution of volatile compounds in gluten-free bread: From dough to crumb Artículo de revista
En: Food Chemistry, vol. 227, pp. 179–186, 2017.
@article{Pico2017d,
title = {Evolution of volatile compounds in gluten-free bread: From dough to crumb},
author = {Joana Pico and Mario M Mart\'{i}nez and Jos\'{e} Bernal and Manuel G\'{o}mez},
url = {https://doi.org/10.1016/j.foodchem.2017.01.098},
doi = {10.1016/j.foodchem.2017.01.098},
year = {2017},
date = {2017-01-01},
journal = {Food Chemistry},
volume = {227},
pages = {179--186},
publisher = {Elsevier BV},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
Pico, Joana; Martínez, Mario M; Bernal, José; Gómez, Manuel
Evolution of volatile compounds in gluten-free bread: From dough to crumb Artículo de revista
En: Food Chemistry, vol. 227, pp. 179–186, 2017.
@article{Pico2017d,
title = {Evolution of volatile compounds in gluten-free bread: From dough to crumb},
author = {Joana Pico and Mario M Mart\'{i}nez and Jos\'{e} Bernal and Manuel G\'{o}mez},
url = {https://doi.org/10.1016/j.foodchem.2017.01.098},
doi = {10.1016/j.foodchem.2017.01.098},
year = {2017},
date = {2017-01-01},
journal = {Food Chemistry},
volume = {227},
pages = {179--186},
publisher = {Elsevier BV},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
Chico, Rubén; Domínguez, Cristina; Donnio, Bertrand; Heinrich, Benoît; Coco, Silverio; Espinet, Pablo
Isocyano-Triphenylene Complexes of Gold, Copper, Silver, and Platinum. Coordination Features and Mesomorphic Behavior Artículo de revista
En: Crystal Growth & Design, vol. 16, no 12, pp. 6984–6991, 2016.
@article{Chico2016,
title = {Isocyano-Triphenylene Complexes of Gold, Copper, Silver, and Platinum. Coordination Features and Mesomorphic Behavior},
author = {Rub\'{e}n Chico and Cristina Dom\'{i}nguez and Bertrand Donnio and Beno\^{i}t Heinrich and Silverio Coco and Pablo Espinet},
url = {https://doi.org/10.1021/acs.cgd.6b01206},
doi = {10.1021/acs.cgd.6b01206},
year = {2016},
date = {2016-01-01},
journal = {Crystal Growth \& Design},
volume = {16},
number = {12},
pages = {6984--6991},
publisher = {American Chemical Society (ACS)},
keywords = {},
pubstate = {published},
tppubtype = {article}
}