Últimas noticias
“En la tesis va a haber momentos de bajón, pero hay que aprender a relativizar y mantener la calma”
Charlamos con la investigadora de SintACat que acaba de defender su tesis doctoral […]
“Hacer la tesis doctoral no es un trabajo más”
Charlamos con el investigador sobre su trayectoria profesional tras su vuelta a la Universidad de Valladolid y al Instituto CINQUIMA […]
Este jueves ya tienes plan con el Dr. Víctor A. de la Peña
La asistencia es totalmente gratuita y cualquier interesado puede participar […]
Participa en la Semana de la Ciencia con las actividades de TESEA en el IU CINQUIMA
El grupo TESEA será el encargado de organizar las actividades […]
No te pierdas la charla de Xavier Salom-Roig
La asistencia es totalmente gratuita y cualquier interesado puede participar […]
“La ciencia la componemos personas con diferentes sensibilidades, visiones (…), si eso se pierde se desemboca en una ciencia sesgada”
Charlamos con la investigadora del ICIQ sobre su experiencia profesional y, sobre todo, de su visión y manera de afrontar su trabajo […]
«Nos planteamos investigar una etapa del ciclo catalítico que utiliza diazocompuestos o hidrazonas como precursores de carbenos metálicos»
Charlamos con el investigador del grupo Catálisis y Polímeros sobre la publicación de su último paper […]
IU CINQUIMA en Twitter
👋🏻🆕El @GIRMIOMeT de la @UVa_es está presentando en la Sala de Conferencias del #IUCINQUIMA un simposio con los últimos avances en investigacion química que están realizando sus investigadores ✨
Our research has made it to the cover of @JOC_OL
Journal. We have our own minions synthetizing new #corannulene compounds!! #IUCINQUIMA #GIRMIOMeT @UVa_es Self-Resetting Bistable Redox Molecular Machines for Fullerene Recognition https://pubs.acs.org/doi/10.1021/acs.orglett.2c01856#.Y8_8NK_s0Tl.twitter
¡¡Enhorabuena!! Buen regalo 🎁 de Navidad 🎄 #IUCINQUIMA
⬇️⬇️ Otra de nuestras contribuciones recientes, dando visibilidad a la investigación femenina 💪🏻🔥👩🏻🔬🚺💜💜 @beatriz_mg__ @anaaress @MDPIOpenAccess
@iucinquima
https://doi.org/10.3390/separations10010009
🆕🎊FELIZ NAVIDAD A TODOS LOS GRUPOS DEL #IUCINQUIMA 🎄 🤶 🎅
We wish you a Merry Christmas ‼️🥳🎅🏻 @iucinquima #analyticalchemistry #MerryChristmas2022 #Chemistry
Amazing news!!! HUGE CONGRATULATIONS @GrupoCatPol 🎊 #IUCINQUIMA
Very excited to share our work on improvements in catalysis by understanding reaction mechanism in collaboration with @CCEM_Group @MGarcia_Melchor
@iucinquima @J_A_C_S
Check it out, it's open!🤟
https://pubs.acs.org/doi/10.1021/jacs.2c10842#.Y6P2mrvsYH0.twitter
I will miss you too!! God save #IUCINQUIMA 🫶🏻
What a pleasure working together these years @Damianmorenoes!!! Good luck, my fav journalist ✊🏽😌 @iucinquima
🆕🤗“En la tesis va a haber momentos de bajón, pero hay que aprender a relativizar y mantener la calma”, nos señala @epAlarcia, nueva doctora de @SintACatGroup. ¡Una entrevista con mucho fondo! #IUCINQUIMA
🔗https://bit.ly/3EMUkmp
Publicaciones más recientes
Pico, Joana; Khomenko, Iuliia; Capozzi, Vittorio; Navarini, Luciano; Bernal, José; Gómez, Manuel; Biasioli, Franco
Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC-PTR-ToF-MS Artículo de revista
En: Journal of Mass Spectrometry, vol. 53, no 9, pp. 893–902, 2018.
@article{Pico2018d,
title = {Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC-PTR-ToF-MS},
author = {Joana Pico and Iuliia Khomenko and Vittorio Capozzi and Luciano Navarini and Jos\'{e} Bernal and Manuel G\'{o}mez and Franco Biasioli},
url = {https://doi.org/10.1002/jms.4258},
doi = {10.1002/jms.4258},
year = {2018},
date = {2018-01-01},
journal = {Journal of Mass Spectrometry},
volume = {53},
number = {9},
pages = {893--902},
publisher = {Wiley},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
Valverde, Silvia; Ibáñez, María; José,; Nozal, María J; Hernández, Félix; Bernal, José
Development and validation of ultra high performance-liquid chromatography–tandem mass spectrometry based methods for the determination of neonicotinoid insecticides in honey Artículo de revista
En: Food Chemistry, vol. 266, pp. 215–222, 2018.
@article{Valverde2018,
title = {Development and validation of ultra high performance-liquid chromatography\textendashtandem mass spectrometry based methods for the determination of neonicotinoid insecticides in honey},
author = {Silvia Valverde and Mar\'{i}a Ib\'{a}\~{n}ez and Jos\'{e} and Mar\'{i}a J Nozal and F\'{e}lix Hern\'{a}ndez and Jos\'{e} Bernal },
url = {https://doi.org/10.1016/j.foodchem.2018.06.004},
doi = {10.1016/j.foodchem.2018.06.004},
year = {2018},
date = {2018-01-01},
journal = {Food Chemistry},
volume = {266},
pages = {215--222},
publisher = {Elsevier BV},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
Valverde, Silvia; Ares, Ana M; Bernal, José L; Nozal, María J; Bernal, José
En: Microchemical Journal, vol. 142, pp. 70–77, 2018.
@article{Valverde2018b,
title = {Fast determination of neonicotinoid insecticides in beeswax by ultra-high performance liquid chromatography-tandem mass spectrometry using an enhanced matrix removal-lipid sorbent for clean-up},
author = {Silvia Valverde and Ana M Ares and Jos\'{e} L Bernal and Mar\'{i}a J Nozal and Jos\'{e} Bernal},
url = {https://doi.org/10.1016/j.microc.2018.06.020},
doi = {10.1016/j.microc.2018.06.020},
year = {2018},
date = {2018-01-01},
journal = {Microchemical Journal},
volume = {142},
pages = {70--77},
publisher = {Elsevier BV},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
Valverde, Silvia; Ares, Ana M; Arribas, Mario; Bernal, José L; Nozal, María J; Bernal, José
Development and validation of UHPLC–MS/MS methods for determination of neonicotinoid insecticides in royal jelly-based products Artículo de revista
En: Journal of Food Composition and Analysis, vol. 70, pp. 105–113, 2018.
@article{Valverde2018c,
title = {Development and validation of UHPLC\textendashMS/MS methods for determination of neonicotinoid insecticides in royal jelly-based products},
author = {Silvia Valverde and Ana M Ares and Mario Arribas and Jos\'{e} L Bernal and Mar\'{i}a J Nozal and Jos\'{e} Bernal},
url = {https://doi.org/10.1016/j.jfca.2018.05.002},
doi = {10.1016/j.jfca.2018.05.002},
year = {2018},
date = {2018-01-01},
journal = {Journal of Food Composition and Analysis},
volume = {70},
pages = {105--113},
publisher = {Elsevier BV},
keywords = {},
pubstate = {published},
tppubtype = {article}
}
Miguel-Coello, Ana B; Bardají, Manuel; Coco, Silverio; Donnio, Bertrand; Heinrich, Benoît; Espinet, Pablo
Triphenylene-Imidazolium Salts and Their NHC Metal Complexes, Materials with Segregated Multicolumnar Mesophases Artículo de revista
En: Inorganic Chemistry, vol. 57, no 8, pp. 4359–4369, 2018.
@article{MiguelCoello2018,
title = {Triphenylene-Imidazolium Salts and Their NHC Metal Complexes, Materials with Segregated Multicolumnar Mesophases},
author = {Ana B Miguel-Coello and Manuel Bardaj\'{i} and Silverio Coco and Bertrand Donnio and Beno\^{i}t Heinrich and Pablo Espinet},
url = {https://doi.org/10.1021/acs.inorgchem.7b03178},
doi = {10.1021/acs.inorgchem.7b03178},
year = {2018},
date = {2018-01-01},
journal = {Inorganic Chemistry},
volume = {57},
number = {8},
pages = {4359--4369},
publisher = {American Chemical Society (ACS)},
keywords = {},
pubstate = {published},
tppubtype = {article}
}